Handcrafted pan dulce, stone-ground tortillas made daily, and a curated selection of Latin American groceries — all prepared with the devotion of a family recipe passed through generations.
Una Vida Nueva was founded on a simple conviction: that the bread your family eats should carry the warmth of real tradition, not the compromise of convenience. Every concha, every cable, every batch of tortillas is shaped by hand in our Salt Lake City kitchen.
We source ingredients the way our families did — real lard for flakier pastries, stone-ground masa for tortillas that taste like home, and imported chiles, moles, and spices that would be impossible to find in a standard supermarket. This is not a compromise between authenticity and accessibility. It is both.
Every item on our counter begins with intention — real ingredients, time-honored technique, and the kind of care that shows in every bite.
Conchas, orejas, cuernos, y más — each variety baked to order with buttery crusts and tender crumb, colored and dusted by hand every morning.
Corn and flour tortillas pressed and cooked the same day. Soft, pliable, and ready for whatever your meal requires — or whatever your abuela would approve.
Moles, dried chiles, specialty beans, salsas, and pantry staples sourced directly from producers across Mexico and Central America — the items you cannot find anywhere else in the city.
Beyond our daily bakes, our shelves carry the ingredients that make a kitchen truly Latin. From epazote and hoja santa to imported canned goods, spices, and beverages — if your recipe calls for something specific, we likely have it.
We are open seven days a week. Stop by for fresh bread in the morning, or stay for the full grocery experience.
Ready to place a special order?
Call us to arrange large orders for events, holidays, or catering.
Call (801) 671-3713